Preheat the oven to 250

Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through

Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes

Once rested, slice into thin strips or roughly shred

In a small bowl, mix the Perfect Italiano Smooth & Creamy Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper

Spread evenly over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base

Top with the sliced zucchini and chicken

Bake for 10 minutes or until the cheese melts and base becomes crispy

Scatter over the remaining basil and serve