Ingredients
Method
- Preheat oven to 250°C
- Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of Perfect Italiano Smooth & Creamy Ricotta and sprinkle over fresh basil leaves. Serve immediately
- Preheat oven to 250°C
- Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of Perfect Italiano Smooth & Creamy Ricotta and sprinkle over fresh basil leaves. Serve immediately
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