Pre-heat oven to 250°C

Mix Pesto and Perfect Italiano Ricotta in a small bowl

Spread pizza base with 2 tbsp tomato passata sauce, chopped parsley and Perfect Italiano Perfect Pizza. Then top with sliced tomatoes and remaining 1 tbsp of passata sauce

Cook pizza in the oven for 10-15 minutes or until the cheese has melted and base is crispy

Finish pizza with dollops of pesto Ricotta mix, freshly torn basil leaves and a sprinkle of salt and pepper