Name: Mediterranean 4 Cheese Pull-Apart Loaf
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Pane De Casa loaf bread; 80g Western Star spreadable butter; 2 cloves garlic, crushed; 2 sprigs parsley, finely chopped; 1 sprig rosemary, finely chopped; 50g olives, sliced; 250g Perfect Italiano 4 Cheese Melt; 50g Fetta cheese; Salt & pepper

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Preheat oven to 180°C
Using a serrated knife, cut bread in a criss-cross pattern 4cm apart, without cutting all the way through the bread. Butter bread between each slice
Combine garlic, olives and herbs in a small bowl then spoon in between each slice
Combine Perfect Italiano 4 Cheese Melt and Feta in a bowl. Season with pepper. Push mixture into bread cracks
Loosely cover with foil. Bake for 15 minutes or until cheese has melted. Remove foil and bake for a further 5 minutes or until bread is crisp and cheese is golden

Preheat oven to 180°C
Using a serrated knife, cut bread in a criss-cross pattern 4cm apart, without cutting all the way through the bread. Butter bread between each slice
Combine garlic, olives and herbs in a small bowl then spoon in between each slice
Combine Perfect Italiano 4 Cheese Melt and Feta in a bowl. Season with pepper. Push mixture into bread cracks
Loosely cover with foil. Bake for 15 minutes or until cheese has melted. Remove foil and bake for a further 5 minutes or until bread is crisp and cheese is golden

Preheat oven to 180°C
Using a serrated knife, cut bread in a criss-cross pattern 4cm apart, without cutting all the way through the bread. Butter bread between each slice
Combine garlic, olives and herbs in a small bowl then spoon in between each slice
Combine Perfect Italiano 4 Cheese Melt and Feta in a bowl. Season with pepper. Push mixture into bread cracks
Loosely cover with foil. Bake for 15 minutes or until cheese has melted. Remove foil and bake for a further 5 minutes or until bread is crisp and cheese is golden

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Perfect Italiano Perfect Bakes cheese is the perfect combination of full flavoured Cheddar, Mozzarella and Parmesan to add a superior flavour whilst delivering that golden, crispy cheese top

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Mary

22 Dec 2022, 9:05 pm

Ms - Loved it, very tasty and easy to make. Can be made a day ahead and just popped into the oven just before you need it so it will be warm. Everybody loved it.

+ 4 star only ratings in addition to the reviews above

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