Name: Mixed Mushrooms and Pancetta Pizza
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tbsp olive oil; 300g mixed mushrooms; 2 cloves garlic, finely chopped; 3 tsp thyme leaves; 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese; 1 large (30cm) pizza base; 4 slices pancetta, roughly torn

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Preheat the oven to 250°C
Heat the oil in a large frypan over a medium-high heat. Add the mushrooms and fry for 6-8 minutes or until golden brown. Remove from the heat, season and stir through the garlic and thyme. Set aside
Meanwhile, sprinkle over Perfect Italiano Perfect Pizza to evenly cover the pizza base. Top with the pancetta, and place the pizza into the oven for 4-5 minutes until cheese is melted
Once the cheese has melted, remove the pizza from the oven and top with the mushroom mixture. Return to the oven for another 8-10 minutes or until the base becomes crispy
Remove from the oven and serve immediately

Preheat the oven to 250°C
Heat the oil in a large frypan over a medium-high heat. Add the mushrooms and fry for 6-8 minutes or until golden brown. Remove from the heat, season and stir through the garlic and thyme. Set aside
Meanwhile, sprinkle over Perfect Italiano Perfect Pizza to evenly cover the pizza base. Top with the pancetta, and place the pizza into the oven for 4-5 minutes until cheese is melted
Once the cheese has melted, remove the pizza from the oven and top with the mushroom mixture. Return to the oven for another 8-10 minutes or until the base becomes crispy
Remove from the oven and serve immediately

Preheat the oven to 250°C
Heat the oil in a large frypan over a medium-high heat. Add the mushrooms and fry for 6-8 minutes or until golden brown. Remove from the heat, season and stir through the garlic and thyme. Set aside
Meanwhile, sprinkle over Perfect Italiano Perfect Pizza to evenly cover the pizza base. Top with the pancetta, and place the pizza into the oven for 4-5 minutes until cheese is melted
Once the cheese has melted, remove the pizza from the oven and top with the mushroom mixture. Return to the oven for another 8-10 minutes or until the base becomes crispy
Remove from the oven and serve immediately