Ingredients

Method

  • Preheat oven to 250°C
  • Remove sausage meat from skins into a medium size bowl. Discard skins
  • Spread the pizza base with tomato passata. Place teaspoonful amounts of sausage meat evenly over pizza. Scatter with Perfect Italiano Perfect Pizza cheese to evenly cover base
  • Place the pizza in the oven for 15 minutes or until the cheese is melted, sausage is cooked and base is crispy
  • Remove from the oven, spoon over dollops of natural yoghurt and scatter over pistachios and mint leaves, Serve immediately

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