Name: Mozzarella Tortellini
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 4 cloves garlic, crushed; 750ml tomato passata; Salt and pepper; ½ cup coarsely chopped fresh basil leaves, plus extra for garnish; 625g fresh spinach & ricotta tortellini; 150g bag Perfect Italiano™ Mozzarella

Mozzarella Tortellini

Credit

Whisk Media Group

Credit

Whisk Media Group

2 tablespoons olive oil
1 small onion, finely diced
4 cloves garlic, crushed
750ml tomato passata
Salt and pepper
½ cup coarsely chopped fresh basil leaves, plus extra for garnish
625g fresh spinach & ricotta tortellini
150g bag Perfect Italiano™ Mozzarella

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Heat oil in a large frying pan over medium high heat. Add onion and garlic and cook, stirring frequently for 3 minutes or until softened
Add passata and 1 cup water; bring to the boil. Reduce heat to medium and simmer for 10 minutes. Stir through basil, season to taste. Add tortellini and continue to cook for 3 minutes or until pasta is tender
Top with Mozzarella and brown under a preheated grill for 5 minutes or until cheese is golden and melted. Top with extra basil leaves then serve immediately with green salad

Tips & Hints:

Use any fresh filled pasta available at the supermarket.

Heat oil in a large frying pan over medium high heat. Add onion and garlic and cook, stirring frequently for 3 minutes or until softened
Add passata and 1 cup water; bring to the boil. Reduce heat to medium and simmer for 10 minutes. Stir through basil, season to taste. Add tortellini and continue to cook for 3 minutes or until pasta is tender
Top with Mozzarella and brown under a preheated grill for 5 minutes or until cheese is golden and melted. Top with extra basil leaves then serve immediately with green salad

Tips & Hints:

Use any fresh filled pasta available at the supermarket.

Heat oil in a large frying pan over medium high heat. Add onion and garlic and cook, stirring frequently for 3 minutes or until softened
Add passata and 1 cup water; bring to the boil. Reduce heat to medium and simmer for 10 minutes. Stir through basil, season to taste. Add tortellini and continue to cook for 3 minutes or until pasta is tender
Top with Mozzarella and brown under a preheated grill for 5 minutes or until cheese is golden and melted. Top with extra basil leaves then serve immediately with green salad

Tips & Hints:

Use any fresh filled pasta available at the supermarket.

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Perfect Italiano Mozzarella

This mild flavoured cheese, delivers an authentic stretch on your favourite meals. Perfect Italiano Mozzarella melts beautifully, giving you a delicious cheesy stretch, perfect for your lasagne’s or cannelloni’s. Grated for your convenience

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LYDIA SUMMER SANDERS

6 Oct 2021, 11:12 pm

pasta yummy - my taste buds were tantalized with texture, taste, aroma and overall the juicy in bite of the tortellini's. This recipe had my struggling to hold back the drool forming beneath my tongue. wet at the mouth! I HIGHLY recommend, thankyou carl pilkotron you're one in a million. yours sincerely -Lydia summer sanders

+ 42 star only ratings in addition to the reviews above

Pasta Italian Dinner Vegetarian Cooking for Family One-Pot / One-Pan Healthy Meals Mozzarella Tomatoes Garlic Olive Oil Onions Ricotta

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