Ingredients

Method

  • Heat oil in a large, deep-frying pan over a medium heat. Add the onion and garlic and cook for 4 minutes, or until the onions have softened.
  • Stir in tomatoes, risoni, stock and pasta sauce. Bring to the boil. Reduce heat and simmer gently, stirring regularly, for 5 minutes. Stir in antipasto mix. Cook for a further 5 minutes, or until risoni is nearly tender then remove from heat (the risoni will continue cooking upon standing).
  • Remove from the heat. Stir in ¾ of the Traditional Grated Parmesan and the basil.
  • Serve immediately with remaining Traditional Shaved Parmesan and basil leaves to garnish.

Tips & Hints:

  • Any tomato pasta sauce can be used.
  • Add ½ teaspoon chilli flakes for a spicy meal.

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