- 1 large (30cm) pizza base
- 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese
- 1 red onion, cut into 8 wedges
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 3 tbsp tomato paste
- 3 slices pancetta, roughly torn
- 1/4 cup large kalamata olives, pitted and sliced
- 1 small bunch of broccolini, trimmed and blanched
| - Preheat the oven to 200°C
- Place the slices of red onion on a baking tray and drizzle with the olive oil and balsamic vinegar
- Roast for 15 minutes or until slightly charred. Remove from the oven and set aside
- Increase the oven temperature to 250°C
- Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
- Top with the pancetta, broccolini, olives, balsamic red onion and the remainder of the Perfect Italiano Perfect Pizza
- Bake for 10 minutes or until the cheese melts and the base becomes crispy
- Serve immediately
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