Name: Pancetta, Balsamic Onion and Broccolini Pizza
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 large (30cm) pizza base; 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese; 1 red onion, cut into 8 wedges; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 3 tbsp tomato paste; 3 slices pancetta, roughly torn; 1/4 cup large kalamata olives, pitted and sliced; 1 small bunch of broccolini, trimmed and blanched

1 large (30cm) pizza base
1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese
1 red onion, cut into 8 wedges
1 tbsp balsamic vinegar
1 tbsp olive oil
3 tbsp tomato paste
3 slices pancetta, roughly torn
1/4 cup large kalamata olives, pitted and sliced
1 small bunch of broccolini, trimmed and blanched

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Preheat the oven to 200°C
Place the slices of red onion on a baking tray and drizzle with the olive oil and balsamic vinegar
Roast for 15 minutes or until slightly charred. Remove from the oven and set aside
Increase the oven temperature to 250°C
Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the pancetta, broccolini, olives, balsamic red onion and the remainder of the Perfect Italiano Perfect Pizza
Bake for 10 minutes or until the cheese melts and the base becomes crispy
Serve immediately

Tips & Hints:

Once the pizza is out of the oven add some shaved Parmesan for an extra cheesy flavour hit.

Preheat the oven to 200°C
Place the slices of red onion on a baking tray and drizzle with the olive oil and balsamic vinegar
Roast for 15 minutes or until slightly charred. Remove from the oven and set aside
Increase the oven temperature to 250°C
Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the pancetta, broccolini, olives, balsamic red onion and the remainder of the Perfect Italiano Perfect Pizza
Bake for 10 minutes or until the cheese melts and the base becomes crispy
Serve immediately

Tips & Hints:

Once the pizza is out of the oven add some shaved Parmesan for an extra cheesy flavour hit.

Preheat the oven to 200°C
Place the slices of red onion on a baking tray and drizzle with the olive oil and balsamic vinegar
Roast for 15 minutes or until slightly charred. Remove from the oven and set aside
Increase the oven temperature to 250°C
Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the pancetta, broccolini, olives, balsamic red onion and the remainder of the Perfect Italiano Perfect Pizza
Bake for 10 minutes or until the cheese melts and the base becomes crispy
Serve immediately