Ingredients

Method

  • Blend and pulse all ingredients together.
  • Cut into shapes, sprinkle with additional cayenne pepper and grated Perfect Italiano Parmesan.
  • Bake at 175°C until lightly golden - approximately 25 minutes.
Ingredient spotlight

Featured ingredients in this recipe

Perfect Italiano Extra Sharp Parmesan bag

Perfect Italiano Extra Sharp Parmesan Grated

Grated for your convenience, this extra sharp Parmesan, is matured to deliver a strong flavour. Perfect Italiano Extra Sharp Parmesan is well-matured, for those who prefer a bold flavoured Parmesan. Available in a resealable bag, it is perfect stirred through your creamy pastas or simply sprinkled on top of your salads to finish for a strong and sharp flavour. Extra Sharp Parmesan is also available in 200g block.

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angusclose_27721

Par aspen shortbread - Easy to make, delicious spicy biscuit to eat with pre dinner drink. I would not add additional cayenne pepper as topping, extra Parmesan is fine, but for my taste there is sufficient cayenne in the biscuit mix

+ 2 star only ratings in addition to the reviews above
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