Name: Pasta with broccoli and cherry tomatoes
Prep time: 15 min
Cook time: 10 min
Ingredients: 400g spiral pasta; 1 head of broccoli, broken into florets; olive oil; 2 cloves garlic, sliced; 1 punnet cherry tomatoes, halved; 1/4 cup fresh herbs, chopped; Perfect Italiano Parmesan, grated, to serve

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Cook pasta in boiling water until tender. Add broccoli for the last few minutes. Drain.
Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.
Serve with plenty of grated Perfect Italiano Parmesan.

Tips & Hints:

Parmesan crisps are delicious crumbled over this pasta for added crunch.

Cook pasta in boiling water until tender. Add broccoli for the last few minutes. Drain.
Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.
Serve with plenty of grated Perfect Italiano Parmesan.

Tips & Hints:

Parmesan crisps are delicious crumbled over this pasta for added crunch.

Cook pasta in boiling water until tender. Add broccoli for the last few minutes. Drain.
Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.
Serve with plenty of grated Perfect Italiano Parmesan.

Tips & Hints:

Parmesan crisps are delicious crumbled over this pasta for added crunch.

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