Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
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Method
- Bring large saucepan of lightly salted water to the boil and cook pasta for 10 - 12 minutes until al dente
- While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto
- Add cooked pasta to pan. Scatter over pine nuts, basil and Perfect Italiano Smooth & Creamy Ricotta and toss to combine. Season with extra black pepper
- Bring large saucepan of lightly salted water to the boil and cook pasta for 10 - 12 minutes until al dente
- While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto
- Add cooked pasta to pan. Scatter over pine nuts, basil and Perfect Italiano Smooth & Creamy Ricotta and toss to combine. Season with extra black pepper
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