Name: Perfect Fresh Pasta
Prep time: 15 min
Ingredients: 600g 00 Pasta Flour; 6 large eggs, lightly beaten

600g 00 Pasta Flour
6 large eggs, lightly beaten

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Place the flour into a medium bowl. Make a well in the centre and add the eggs. Use a fork to gently incorporate the eggs into the flour until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes or until the dough is soft and silky
Cover with plastic wrap and rest in the fridge for 30 minutes before rolling out

Place the flour into a medium bowl. Make a well in the centre and add the eggs. Use a fork to gently incorporate the eggs into the flour until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes or until the dough is soft and silky
Cover with plastic wrap and rest in the fridge for 30 minutes before rolling out

Place the flour into a medium bowl. Make a well in the centre and add the eggs. Use a fork to gently incorporate the eggs into the flour until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes or until the dough is soft and silky
Cover with plastic wrap and rest in the fridge for 30 minutes before rolling out