Ingredients

Method

  • Heat oil over a medium heat 2 minutes then saute garlic 1 minute, stir in the combined breadcrumbs and parmesan cheese
  • Continue stirring until breadcrumbs are golden. Remove from pan and set aside
  • Heat the extra olive oil over a medium heat and saute the prawns 2 minutes
  • Stir in the herbs and lemon zest and juice
  • Toss the prawns through the freshly drained pasta with the cheesy crumbs. Season with black pepper
  • Garnish with shaved Perfect Italiano cheese

Tips & Hints:

  • Prawns maybe replaced with scallops, fresh salmon or mussels.

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wendyw_114909
Community member
This review is being reviewed.
Cheryl

Pesto Prawn Linguine - This was a great recipe, quick and easy to make and great flavour . We loved the combination of the cheese and breadcrumbs . This recipe will certainly be used again. Next time must remember to put cheese and breadcrumbs in a large pan

Maureen | Orgasmic Chef

This would be a delightful - This would be a delightful lunch right about now!

+ 37 star only ratings in addition to the reviews above
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