Name: Potato, Mozzarella and Caramelised Onion Frittata
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tbsp olive oil; 2 onions, peeled and thinly sliced; 1 tbsp brown sugar; 8 eggs; 50ml milk; 200g Perfect Italiano Mozzarella; 1 garlic clove, crushed; 500g potatoes (Desiree) peeled, cooked and sliced

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Preheat the oven to 180°C
Heat 1/2 the oil in a large ovenproof frypan over a medium heat. Add the onions and stir gently for 5 minutes or until golden. Add the sugar and continue to cook for 3-4 minutes or until caramelised. Remove from the heat and cool
Beat the eggs and milk in a large bowl to combine. Stir in 1/2 of the Perfect Italiano Mozzarella, the crushed garlic, and season with salt and pepper. Add the potato, the cooled onion, and gently toss to combine
Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Pour the frittata mixture into the pan, and then arrange the potato mixture in an even layer. Cook for 2-3 minutes, and then sprinkle over the remaining cheese
Transfer into the oven and cook for 15 minutes or until set, puffed and golden. Remove from the oven, carefully transfer onto a plate, and serve the frittata warm

Preheat the oven to 180°C
Heat 1/2 the oil in a large ovenproof frypan over a medium heat. Add the onions and stir gently for 5 minutes or until golden. Add the sugar and continue to cook for 3-4 minutes or until caramelised. Remove from the heat and cool
Beat the eggs and milk in a large bowl to combine. Stir in 1/2 of the Perfect Italiano Mozzarella, the crushed garlic, and season with salt and pepper. Add the potato, the cooled onion, and gently toss to combine
Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Pour the frittata mixture into the pan, and then arrange the potato mixture in an even layer. Cook for 2-3 minutes, and then sprinkle over the remaining cheese
Transfer into the oven and cook for 15 minutes or until set, puffed and golden. Remove from the oven, carefully transfer onto a plate, and serve the frittata warm

Preheat the oven to 180°C
Heat 1/2 the oil in a large ovenproof frypan over a medium heat. Add the onions and stir gently for 5 minutes or until golden. Add the sugar and continue to cook for 3-4 minutes or until caramelised. Remove from the heat and cool
Beat the eggs and milk in a large bowl to combine. Stir in 1/2 of the Perfect Italiano Mozzarella, the crushed garlic, and season with salt and pepper. Add the potato, the cooled onion, and gently toss to combine
Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Pour the frittata mixture into the pan, and then arrange the potato mixture in an even layer. Cook for 2-3 minutes, and then sprinkle over the remaining cheese
Transfer into the oven and cook for 15 minutes or until set, puffed and golden. Remove from the oven, carefully transfer onto a plate, and serve the frittata warm

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Perfect Italiano Mozzarella

This mild flavoured cheese, delivers an authentic stretch on your favourite meals. Perfect Italiano Mozzarella melts beautifully, giving you a delicious cheesy stretch, perfect for your lasagne’s or cannelloni’s. Grated for your convenience

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Sandra

3 Apr 2017, 12:10 pm

Instructions - I am confused with the wording of instructions. It says to add potatoe to egg mixture but then further down it says to layer potatoe on top. Can you clarify

+ 23 star only ratings in addition to the reviews above

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