Ingredients

Method

  • Preheat oven to 250°C
  • Place tomatoes and mushrooms on a tray, drizzle with olive oil, season with salt and pepper and then place in oven and cook for 5-8 minutes until lightly roasted, set aside
  • In a small bowl, mix Perfect Italiano Ricotta and pesto then spread evenly over pizza base, sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with tomatoes and mushrooms
  • Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with torn pieces of prosciutto and rocket, cut and serve

Tips & Hints:

  • Use salami, smoked ham or a different flavoured pesto for variety

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