Pumpkin, Pine Nut and Ricotta Pizza, perfect with Perfect Italiano Perfect Pizza
Prep 15 minutesCook 30 minutesServes 2
Ingredients
Method
1 large (30cm) pizza base
250g pumpkin, thinly sliced
Splash of olive oil
15g pine nuts
3 tbsp tomato paste
1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
Handful of fresh sage leaves, roughly chopped
1/2 cup Perfect Italiano Ricotta
Salt & black pepper
Preheat oven to 250°C
Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside
Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, top with pumpkin, sage and pine nuts
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of Perfect Italiano Ricotta, cut and serve
