Preheat oven to 250°C

Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside

Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin

Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, top with pumpkin, sage and pine nuts

Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of Perfect Italiano Ricotta, cut and serve