Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
View productIngredients
Method
- Toast or char grill bread then rub with garlic and drizzle with olive oil.
- Slice tomatoes and place on top of the bruschetta then arrange the basil and ricotta.
- Season with salt and pepper and drizzle with olive oil.
Tips & Hints:
- Good quality day old bread is best to use.
- Toast or char grill bread then rub with garlic and drizzle with olive oil.
- Slice tomatoes and place on top of the bruschetta then arrange the basil and ricotta.
- Season with salt and pepper and drizzle with olive oil.
Tips & Hints:
- Good quality day old bread is best to use.
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