Name: Spanish Chorizo, Capsicum and Olive Pizza
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 large (30cm) pizza base; 3 tablespoons tomato paste; 1/2 cured chorizo sausage, sliced; 1/4 red onion, thinly sliced; 1/3 red capsicum, thinly sliced; 1/4 cup black olives, pitted; 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese; Small handful of fresh flat leaf parsley, roughly chopped; Handful of fresh rocket leaves; 1 teaspoon sherry or red wine vinegar

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Preheat oven to 250°C
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper
In a small bowl toss parley and rocket with vinegar, set aside
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with parsley and rocket, cut and serve

Tips & Hints:

Makes 1 large pizza. If using fresh chorizo instead of cured, cook in a fry pan first until browned. Salami can be substituted of chorizo.

Preheat oven to 250°C
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper
In a small bowl toss parley and rocket with vinegar, set aside
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with parsley and rocket, cut and serve

Tips & Hints:

Makes 1 large pizza. If using fresh chorizo instead of cured, cook in a fry pan first until browned. Salami can be substituted of chorizo.

Preheat oven to 250°C
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper
In a small bowl toss parley and rocket with vinegar, set aside
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with parsley and rocket, cut and serve

Tips & Hints:

Makes 1 large pizza. If using fresh chorizo instead of cured, cook in a fry pan first until browned. Salami can be substituted of chorizo.

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