Name: Zesty Farfalle Salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 400g farfalle pasta (bowtie); 500g tub Perfect Italiano Ricotta; 2 medium zucchinis, grated; 2 cups frozen peas; 2 cups rocket leaves; 1 lemon, zest and juice; Handful fresh mint leaves; Sea salt and freshly ground black pepper to season; Balsamic vinegar to drizzle

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Cook pasta in boiling water until tender. Drain and stir through ricotta whilst still warm. Add zucchini to pasta
Pour boiling water over peas for 1 minute, then drain. Add to pasta
Finish with rocket leaves, lemon zest and juice and fresh mint
Season with salt and pepper and drizzle over balsamic vinegar

Tips & Hints:

This can also be served as a hot pasta dish.

Cook pasta in boiling water until tender. Drain and stir through ricotta whilst still warm. Add zucchini to pasta
Pour boiling water over peas for 1 minute, then drain. Add to pasta
Finish with rocket leaves, lemon zest and juice and fresh mint
Season with salt and pepper and drizzle over balsamic vinegar

Tips & Hints:

This can also be served as a hot pasta dish.

Cook pasta in boiling water until tender. Drain and stir through ricotta whilst still warm. Add zucchini to pasta
Pour boiling water over peas for 1 minute, then drain. Add to pasta
Finish with rocket leaves, lemon zest and juice and fresh mint
Season with salt and pepper and drizzle over balsamic vinegar

Tips & Hints:

This can also be served as a hot pasta dish.

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