Ingredients

Method

  • Preheat oven 200°C and line a large baking tray with baking paper
  • Heat butter in a medium saucepan over medium heat and add onion and cook for 1-3 minutes
  • Add the flour and stir to combine for about a minute, then pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes
  • Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix
  • Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle
  • Brush the pastry with egg wash, sprinkle with poppy seeds and bake for 20 minutes or until golden

Tips & Hints:

  • We used Devondale Three Cheese Blend

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Cathy

Ham, Cheese and Spinach Puff Pastries - The recipe was delicious but it should be noted that it takes much longer than 10 mins to prep and 20 mins to cook. Also, if you are going to make these less filling to more pastry is better. Overall, good flavour though.

Lorrainne

Ham, cheese, spinach puff pastries - Wow these are awesome. Made for brunch this morning, for son & I, we're in Sydney, lockdown atm, thought would give a try. I only had baby spinach and I added Preso to this mix. I'll definitely make for the rest of the family after this lockdown. My grandson will lov'em

Sim

Amazing - I made these after seeing how popular they were in Facebook. They worked great. So moorish. Thank you

Carla

Really good - These are so good. Make them often. Thank you

Amy

Ham cheese and spinach puffs are a winner - Really delicious. Made them for a family gathering and everyone loved them

+ 29 star only ratings in addition to the reviews above
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