Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Combine barbecue sauce, Worcestershire sauce, honey, stock cube, garlic salt, onion powder, paprika and water in a small saucepan. Simmer for 5 minutes or until thickened. Remove and cool
- Pour half the sauce over spare ribs. Refrigerate and marinate overnight or use immediately
- Line the base of your air fryer basket with baking paper or foil. Arrange ribs into the basket in a single layer. Brush the tops with more barbecue sauce mixture. Set temperature to 160°C and timer 25 minutes. Turn ribs over and brush with more sauce. Cook for a further 5-10 minutes or until golden and cooked through. Serve ribs with grilled corn on the cob, potato wedges and green salad
Tips & Hints:
- Adjust cooking times depending on the thickness of your spare ribs. Thinner spare ribs will require less cooking time
- Rib rinds remain a little chewy. Remove rinds if preferred
- Check the capacity of your air fryer basket. If smaller, cook spare ribs in batches and keep warm in a low 150°C oven while cooking remaining ribs
- If you don’t have an air fryer, cook on a hot BBQ for 10-15 minutes.
- Combine barbecue sauce, Worcestershire sauce, honey, stock cube, garlic salt, onion powder, paprika and water in a small saucepan. Simmer for 5 minutes or until thickened. Remove and cool
- Pour half the sauce over spare ribs. Refrigerate and marinate overnight or use immediately
- Line the base of your air fryer basket with baking paper or foil. Arrange ribs into the basket in a single layer. Brush the tops with more barbecue sauce mixture. Set temperature to 160°C and timer 25 minutes. Turn ribs over and brush with more sauce. Cook for a further 5-10 minutes or until golden and cooked through. Serve ribs with grilled corn on the cob, potato wedges and green salad
Tips & Hints:
- Adjust cooking times depending on the thickness of your spare ribs. Thinner spare ribs will require less cooking time
- Rib rinds remain a little chewy. Remove rinds if preferred
- Check the capacity of your air fryer basket. If smaller, cook spare ribs in batches and keep warm in a low 150°C oven while cooking remaining ribs
- If you don’t have an air fryer, cook on a hot BBQ for 10-15 minutes.
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Doidy
Delicious Smoky bbq pork ribs with fried rice. - OMG this is a gorgeous recipe. I served it with home made fried rice. It was outstanding and amazed it cooked so well in my air fryer oven. .my husband gave it the thumbs up. It’s a winner in my house tonight. I just have to learn to make lemon chicken and no need for Chinese takeaway! I have to admit I didn’t use the rosella bbq sauce as I had three threes by rib sauce in the pantry. But next time I am using rosellas!
Minenhle
Ribs - Good
+ 37 star only ratings in addition to the reviews above
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