Sumptuous, smokey pork spare ribs made in the air fryer are made for easy, delicious everyday eating. These air fryer pork ribs are marinated in a smokey BBQ sauce to create just the right flavour for sticky ribs. You can also cook this recipe on the BBQ. See tips.
Served with grilled corn, potato wedges and green salad
Combine barbecue sauce, Worcestershire sauce, honey, stock cube, garlic salt, onion powder, paprika and water in a small saucepan. Simmer for 5 minutes or until thickened. Remove and cool
Pour half the sauce over spare ribs. Refrigerate and marinate overnight or use immediately
Line the base of your air fryer basket with baking paper or foil. Arrange ribs into the basket in a single layer. Brush the tops with more barbecue sauce mixture. Set temperature to 160°C and timer 25 minutes. Turn ribs over and brush with more sauce. Cook for a further 5-10 minutes or until golden and cooked through. Serve ribs with grilled corn on the cob, potato wedges and green salad
