Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Tangy cocktail onion tartare sauce
Crumbed fish and chips
Method
Tangy cocktail onion tartare sauce
- Mix together mayonnaise, capers, dill and salt
- Drain cocktail onions, reserving 2 tbsp of the pickling brine. Coarsely chop ¾ cocktail onions and add to mayonnaise along with the reserved brine. Mix well. Cover and refrigerate
Crumbed fish and chips
- Preheat oven to 220°C/200°C (fan-forced) and line 2 baking trays with baking paper
- Toss potatoes, oil and 1 tsp salt together and arrange onto trays in a single layer. Bake 25-30 minutes or until crisp and cooked through
- Meanwhile, trim fish into long strips. Combine flour and 1 tsp salt. Toss fish in flour, shaking off excess. Dip into egg and then panko crumbs
- Heat enough oil to come 2cm up the side of a large frying pan. Shallow fry fish for 2-3 minutes each side or until golden and crisp. Drain on paper towel
- Serve crispy fish with chips and cocktail onion sauce. Serve with remaining whole cocktail onions
Tips & Hints:
- Follow manufacturer’s instructions for cooking fish and chips in your airfryer.
- Choose a firm white fish fillet to crumb such as blue eye trevalla, ling, monkfish or flathead.
- Fish can be baked in the oven. Spray with cooking spray and place onto a lined baking tray. Cook at 200°C for 20 minutes or until golden and cooked through.
Tangy cocktail onion tartare sauce
- Mix together mayonnaise, capers, dill and salt
- Drain cocktail onions, reserving 2 tbsp of the pickling brine. Coarsely chop ¾ cocktail onions and add to mayonnaise along with the reserved brine. Mix well. Cover and refrigerate
Crumbed fish and chips
- Preheat oven to 220°C/200°C (fan-forced) and line 2 baking trays with baking paper
- Toss potatoes, oil and 1 tsp salt together and arrange onto trays in a single layer. Bake 25-30 minutes or until crisp and cooked through
- Meanwhile, trim fish into long strips. Combine flour and 1 tsp salt. Toss fish in flour, shaking off excess. Dip into egg and then panko crumbs
- Heat enough oil to come 2cm up the side of a large frying pan. Shallow fry fish for 2-3 minutes each side or until golden and crisp. Drain on paper towel
- Serve crispy fish with chips and cocktail onion sauce. Serve with remaining whole cocktail onions
Tips & Hints:
- Follow manufacturer’s instructions for cooking fish and chips in your airfryer.
- Choose a firm white fish fillet to crumb such as blue eye trevalla, ling, monkfish or flathead.
- Fish can be baked in the oven. Spray with cooking spray and place onto a lined baking tray. Cook at 200°C for 20 minutes or until golden and cooked through.
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