Combine sweet chilli sauce, soy sauce and fish sauce and mix well

Heat sesame oil in a wok over high heat. Add turkey mince and 2 tbsp of the sauce. Cook 5-8 minutes until mince becomes golden and crispy, breaking up the mince with a wooden spoon as it cooks

Add ginger and garlic and cook for 1 minute

Add capsicum, asparagus and snow peas. Stir-fry a further 2-3 minutes, or until vegetables have just softened

Pour in remaining sauce, noodles and green onion and stir-fry until mixed through. Serve immediately topped with coriander and sliced red chilli