Mixed Berry & Espresso Mascarpone Mini Parfaits

Recipe by: Creative Gourmet
creativegourmet.com.au

See all from Creative Gourmet

351 Collected

Difficulty

Easy

Recipe Shopping List

Mixed Berry & Espresso Mascarpone Mini Parfaits

Ingredients

Method

Ingredients:

600g Creative Gourmet Organic Mixed Berries 250g tub mascarpone 2 tablespoons icing sugar 300ml cream, whipped 1 tablespoon strong espresso coffee, cooled 1/2 teaspoon vanilla extract 50g dark chocolate, grated

Method:

Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee
Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve

Tips & Hints:

If preferred, make 6 large parfaits, layering ingredients in tall serving glasses.
The mascarpone mixture can be made a few hours in advance and stored in an airtight container in the fridge.
Buy a short black espresso coffee from your favourite barista to use in the recipe. Add a little extra coffee for a stronger coffee flavour.