Grilled Luv-a-Duck Breast Skewers with Street BBQ Chinese Seasoning

Recipe by Street BBQ

Duck Breast Skewers with Chinese Spice is a bold BBQ dish. Thinly sliced duck is skewered, grilled skin-side down and brushed with a fragrant Chinese spice glaze until caramelised and perfectly cooked.

Prep 10 minutesCook 10 minutesServes 2

Ingredients

Method

Chinese BBQ Glaze

3 tbsp Street BBQ Chinese seasoning
125ml Chinese black vinegar
75ml soy sauce
100ml olive oil

Duck BBQ skewers

2 x "Luv-a-Duck" duck breasts
1 x Street BBQ Chinese seasoning
2 x Spring onions, finely sliced
1 x Long red chili, finely sliced

Chinese BBQ Glaze

Place all ingredients into a jar and shake until combined

Duck BBQ skewers

Fire up your BBQ to hot, or use a small hibachi if you have one.
Thinly slice your duck then using two skewers insert through the meat so it is stable
Season generously with the seasoning and let sit for 5 minutes
Place the duck skin down on the grill and continuously keep turning every 30 seconds
When you see the duck starting to brown start applying the glaze with a brush at each turn.
After about 4 – 5 minutes the duck should be cooked to medium, rest and continue brushing the duck with the glaze all over.
Place onto plate and garnish with the spring onions and chilli.

Made with Street BBQ

Street BBQ - Chinese Seasoning