Place all ingredients into a jar and shake until combined

Fire up your BBQ to hot, or use a small hibachi if you have one.

Thinly slice your duck then using two skewers insert through the meat so it is stable

Season generously with the seasoning and let sit for 5 minutes

Place the duck skin down on the grill and continuously keep turning every 30 seconds

When you see the duck starting to brown start applying the glaze with a brush at each turn.

After about 4 – 5 minutes the duck should be cooked to medium, rest and continue brushing the duck with the glaze all over.

Place onto plate and garnish with the spring onions and chilli.