Prep the Scallops – check for any small shell fragments and ensure they are clean.

Butter & Season – add half a tbsp of butter to each scallop and sprinkle generously with Street BBQ Chinese seasoning.

Grill to Perfection – place the scallops directly on the BBQ. As the butter melts and begins to bubble, let it cook until it turns a rich hazelnut brown.

Finish & Serve – move the scallops to a cooler part of the grill to finish cooking gently. Let them rest for a couple of minutes, then drizzle with fresh lemon juice.

That’s it! No complicated techniques - just big, bold flavours that will leave you wanting more. Serve hot and enjoy!