Scallops with Street BBQ Chinese Butter

Recipe by Street BBQ

Chinese Butter Scallops in the Half Shell are simple yet indulgent. Juicy scallops are cooked in their shells with rich, umami-packed Chinese butter for a fast, impressive seafood dish.

Prep 10 minutesCook 15 minutesServes 4

Ingredients

Method

10 x scallops in the half shell – cleaned by your fishmonger
100g unsalted butter
Street BBQ Chinese seasoning
Juice of 1 lemon

Prep the Scallops – check for any small shell fragments and ensure they are clean.
Butter & Season – add half a tbsp of butter to each scallop and sprinkle generously with Street BBQ Chinese seasoning.
Grill to Perfection – place the scallops directly on the BBQ. As the butter melts and begins to bubble, let it cook until it turns a rich hazelnut brown.
Finish & Serve – move the scallops to a cooler part of the grill to finish cooking gently. Let them rest for a couple of minutes, then drizzle with fresh lemon juice.
That’s it! No complicated techniques - just big, bold flavours that will leave you wanting more. Serve hot and enjoy!

Made with Street BBQ

Street BBQ - Chinese Seasoning