Add all ingredients to a jar. Shake well to combine. Shake again before serving.

Fire up your desired BBQ and get the temperature to around 120c, if not using a smoker make sure you have an offset plate in place over the direct heat of your BBQ.

Liberally coat the duck legs with Chinese seasoning on both sides and let sit for a good 5 minutes, then place on the grill. Add some smoking chips to the flame and cook for 2 hours.

After 2 hours wrap the duck legs in foil with a ½ cup water and cook for a further 1 hour

Once cooked, shred the duck leg meat into a bowl, apply a little more seasoning.

Mix with remaining salad ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.

Mix with all other ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.