Pork Yakiniku with Miso Dipping Sauce is a fast, flavour-packed meal. Thin pork slices are seasoned, grilled until golden, then served with a nutty miso-sesame dipping sauce.
Prep 10 minutesCook 30 minutesServes 4
Ingredients
Method
2 tbs Sesame seeds
1 ½ tablespoons Any color miso
1 ½ tablespoons Soy sauce
1 ½ tbsp Mirin
1 tbsp Sugar
1 tbsp Rice vinegar
2 Garlic cloves, minced
Street BBQ Japanese seasoning
1 ½ tbs Sesame oil
250g Pork loin, sliced into thin strips
To serve (optional) -
Steamed rice, fresh salad or lettuce leaves to use as wraps
Prepare the Miso Dipping Sauce by lightly toast the sesame seeds in a dry pan until golden and fragrant. Let them cool.
Once cooled, place the sesame seeds in a jar and add the miso, soy sauce, mirin, sugar, rice vinegar, garlic, and a teaspoon of Street BBQ Japanese seasoning. Secure the lid and shake well until all the ingredients are fully combined. Set aside.
Lightly oil a tray and lay out the thin pork slices.
Sprinkle the slices with Street BBQ Japanese seasoning for added flavor.
Heat up your grill or pan and cook the pork for about 2 minutes per side until golden and slightly crispy.
Arrange the grilled pork slices on a plate and drizzle some of the miso dipping sauce over them. Serve with an extra bowl of sauce on the side for dipping.
Enjoy with steamed rice, a fresh salad, or wrapped in lettuce leaves for a lighter option.
