Ingredients
Method
- Prepare the Miso Dipping Sauce by lightly toast the sesame seeds in a dry pan until golden and fragrant. Let them cool.
- Once cooled, place the sesame seeds in a jar and add the miso, soy sauce, mirin, sugar, rice vinegar, garlic, and a teaspoon of Street BBQ Japanese seasoning. Secure the lid and shake well until all the ingredients are fully combined. Set aside.
- Lightly oil a tray and lay out the thin pork slices.
- Sprinkle the slices with Street BBQ Japanese seasoning for added flavor.
- Heat up your grill or pan and cook the pork for about 2 minutes per side until golden and slightly crispy.
- Arrange the grilled pork slices on a plate and drizzle some of the miso dipping sauce over them. Serve with an extra bowl of sauce on the side for dipping.
- Enjoy with steamed rice, a fresh salad, or wrapped in lettuce leaves for a lighter option.
Tips & Hints:
- Yakiniku (焼肉) literally means “grilled meat” in Japanese and is a staple of Japanese street food culture. Thin cuts of meat are grilled over an open flame and paired with flavourful dipping sauces to enhance the taste. It’s a social dining experience where everyone gathers around the grill, cooking and eating together.
- Prepare the Miso Dipping Sauce by lightly toast the sesame seeds in a dry pan until golden and fragrant. Let them cool.
- Once cooled, place the sesame seeds in a jar and add the miso, soy sauce, mirin, sugar, rice vinegar, garlic, and a teaspoon of Street BBQ Japanese seasoning. Secure the lid and shake well until all the ingredients are fully combined. Set aside.
- Lightly oil a tray and lay out the thin pork slices.
- Sprinkle the slices with Street BBQ Japanese seasoning for added flavor.
- Heat up your grill or pan and cook the pork for about 2 minutes per side until golden and slightly crispy.
- Arrange the grilled pork slices on a plate and drizzle some of the miso dipping sauce over them. Serve with an extra bowl of sauce on the side for dipping.
- Enjoy with steamed rice, a fresh salad, or wrapped in lettuce leaves for a lighter option.
Tips & Hints:
- Yakiniku (焼肉) literally means “grilled meat” in Japanese and is a staple of Japanese street food culture. Thin cuts of meat are grilled over an open flame and paired with flavourful dipping sauces to enhance the taste. It’s a social dining experience where everyone gathers around the grill, cooking and eating together.
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