Ingredients
Pork Belly
Banh Mi
Method
Pork Belly
- Score the pork belly skin in both directions (a crosshatch pattern). Repeat on the meat side.
- In a bowl, combine Street BBQ Chinese, rice vinegar, grated ginger, minced garlic and a splash of water to form a paste.
- Rub the mixture thoroughly over the pork belly — especially into the scored cuts for maximum flavour.
- Place the pork meat-side down in a foil tray, or wrap foil around the base to catch juices. Lightly oil the skin.
- Air fry at 160°C for 30 minutes.
- Increase heat to 230°C and cook for a further 10 minutes to crisp the crackling.
- Remove from the air fryer and let the pork rest before slicing.
Tips & Hints:
- This pork belly works beautifully with Fried rice, Stir-fried greens, Noodle bowls, Bao buns, or simply sliced with steamed rice and chilli oil.
Banh Mi
- Spread pâté inside a fresh, crusty baguette.
- Add sliced cucumber and grated carrot. Layer in slices of crispy pork belly. Drizzle with hoisin sauce.
- Finish with coriander, crispy shallots and fresh chilli. Serve immediately.
Pork Belly
- Score the pork belly skin in both directions (a crosshatch pattern). Repeat on the meat side.
- In a bowl, combine Street BBQ Chinese, rice vinegar, grated ginger, minced garlic and a splash of water to form a paste.
- Rub the mixture thoroughly over the pork belly — especially into the scored cuts for maximum flavour.
- Place the pork meat-side down in a foil tray, or wrap foil around the base to catch juices. Lightly oil the skin.
- Air fry at 160°C for 30 minutes.
- Increase heat to 230°C and cook for a further 10 minutes to crisp the crackling.
- Remove from the air fryer and let the pork rest before slicing.
Tips & Hints:
- This pork belly works beautifully with Fried rice, Stir-fried greens, Noodle bowls, Bao buns, or simply sliced with steamed rice and chilli oil.
Banh Mi
- Spread pâté inside a fresh, crusty baguette.
- Add sliced cucumber and grated carrot. Layer in slices of crispy pork belly. Drizzle with hoisin sauce.
- Finish with coriander, crispy shallots and fresh chilli. Serve immediately.
More from Street BBQ
More Sandwiches, Wraps, Rolls & Toasties Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
2 star-only reviews.
Follow Street BBQ for more recipes
Get alerts for new recipes, articles and special promotions.
