Name: Street BBQ Greek Lamb Pita Pockets
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 lamb leg steaks; Street BBQ Greek seasoning; Olive oil; 4 pita pockets; 1 cup Babaganoush; Handful of baby spinach; Pickled chillies (or your favourite pickles)

Greek Lamb Pita Pockets

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Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek Yiros Style seasoning
Grill the lamb steaks on medium on the BBQ or cast iron grill, until medium (approx. 5-7 min on each side) Allow to rest, then slice thinly.
Warm up pita pockets on the grill until soft and just a little crisp. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.
Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.

Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek Yiros Style seasoning
Grill the lamb steaks on medium on the BBQ or cast iron grill, until medium (approx. 5-7 min on each side) Allow to rest, then slice thinly.
Warm up pita pockets on the grill until soft and just a little crisp. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.
Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.

Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek Yiros Style seasoning
Grill the lamb steaks on medium on the BBQ or cast iron grill, until medium (approx. 5-7 min on each side) Allow to rest, then slice thinly.
Warm up pita pockets on the grill until soft and just a little crisp. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.
Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.

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Street BBQ - Greek Seasoning

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Ingredients

Method

Featured ingredients in this recipe

Street BBQ - Greek Seasoning

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