Ingredients
Method
- Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.
- Skewer and grill chicken until golden, charred, and juicy.
- Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).
- Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.
- Build your way with fresh slaw, grilled chicken, coriander, and chilli.
- Add a dollop of sour cream or Kewpie mayo and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.
- Wrap, fold or roll… and bite into Bali.
- Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.
- Skewer and grill chicken until golden, charred, and juicy.
- Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).
- Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.
- Build your way with fresh slaw, grilled chicken, coriander, and chilli.
- Add a dollop of sour cream or Kewpie mayo and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.
- Wrap, fold or roll… and bite into Bali.
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