Ingredients
Method
- Season the chicken Maryland's generously with Street BBQ Italian, coating all sides.
- Place in the air fryer skin-side down. Cook at 180°C for 10 minutes. Flip to skin-side up and cook for another 12 minutes, until golden and crispy. Remove and rest briefly before slicing.
- In a bowl, add chopped little cos lettuce and toss with a generous amount of Caesar dressing. Add shaved parmesan and torn flat-leaf parsley. Mix through garlic croutons.
- Add anchovies and crispy bacon if you like.
- Finish with extra parmesan and a sprinkle of Street BBQ Italian if desired.
- Place the salad into a serving bowl. Slice the cooked chicken and lay it over the top.
Tips & Hints:
- This delicious chicken works beautifully with Stir-fried greens, Salads, Chicken Salad Rolls and Pasta Dishes
- Season the chicken Maryland's generously with Street BBQ Italian, coating all sides.
- Place in the air fryer skin-side down. Cook at 180°C for 10 minutes. Flip to skin-side up and cook for another 12 minutes, until golden and crispy. Remove and rest briefly before slicing.
- In a bowl, add chopped little cos lettuce and toss with a generous amount of Caesar dressing. Add shaved parmesan and torn flat-leaf parsley. Mix through garlic croutons.
- Add anchovies and crispy bacon if you like.
- Finish with extra parmesan and a sprinkle of Street BBQ Italian if desired.
- Place the salad into a serving bowl. Slice the cooked chicken and lay it over the top.
Tips & Hints:
- This delicious chicken works beautifully with Stir-fried greens, Salads, Chicken Salad Rolls and Pasta Dishes
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