Ingredients
Method
- In a mixing bowl, combine oil, yoghurt, rice flour and corn flour. Add chilli powder, minced garlic, minced ginger and a generous shake of Street BBQ Indian.
- Add diced chicken and coat well. Let marinate for at least 30 minutes, or refrigerate overnight for deeper flavour.
- Place chicken pieces evenly on a rack inside the air fryer basket. Cook at 200Ā°C for 15 minutes, turning the pieces halfway through. Remove once crispy and cooked through.
- Toss chicken with a squeeze of fresh lime. Garnish with sliced red chilli.
- Serve with a side of cucumber yoghurt to cool the heat.
- In a mixing bowl, combine oil, yoghurt, rice flour and corn flour. Add chilli powder, minced garlic, minced ginger and a generous shake of Street BBQ Indian.
- Add diced chicken and coat well. Let marinate for at least 30 minutes, or refrigerate overnight for deeper flavour.
- Place chicken pieces evenly on a rack inside the air fryer basket. Cook at 200Ā°C for 15 minutes, turning the pieces halfway through. Remove once crispy and cooked through.
- Toss chicken with a squeeze of fresh lime. Garnish with sliced red chilli.
- Serve with a side of cucumber yoghurt to cool the heat.
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