Ingredients
Method
- In a bowl, combine the cream cheese, grated cheese and Street BBQ Brazilian seasoning.
- Slice jalapeños lengthwise and remove seeds.
- Stuff each jalapeño half with the cheese mixture.
- Grill or bake at 200°C for 15–20 minutes, until the bacon is crisp and the jalapeños are tender.
- Serve straight off the grill — cheesy, spicy, smoky, and full of Brazilian BBQ flair
- In a bowl, combine the cream cheese, grated cheese and Street BBQ Brazilian seasoning.
- Slice jalapeños lengthwise and remove seeds.
- Stuff each jalapeño half with the cheese mixture.
- Grill or bake at 200°C for 15–20 minutes, until the bacon is crisp and the jalapeños are tender.
- Serve straight off the grill — cheesy, spicy, smoky, and full of Brazilian BBQ flair
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