In a small bowl, mix raw sugar, Street BBQ Brazilian, and a pinch of salt.

Cut the rack of ribs into 4 pieces.

Coat each piece evenly with the seasoning mix.

Place the ribs into the air fryer on a tray.

Cook at 170°C for 30 minutes, turning halfway through.

Remove once the ribs are tender and lightly caramelised.

Option A) BBQ Sauce Finish - Brush the ribs all over with your favourite BBQ sauce OR Option B) Chilli Honey Finish - Rub the ribs with chilli honey for a spicy-sweet glaze.

Return ribs to the air fryer bone-side up and cook at 170°C for 5 minutes to set the glaze.

Slice between the bones and enjoy immediately.