Drizzle chicken ribs with olive oil.

Liberally season the ribs with Street BBQ Indian seasoning. Mix thoroughly to coat the chicken evenly. Let the chicken sit while you prepare the gravy.

To make the Butter Chicken gravy, heat ½ cup olive oil in a heavy pan or pot over medium heat.

Add the sliced red onion, grated garlic, grated ginger, and 2 tablespoons of Street BBQ Indian seasoning.

Sauté the mixture, stirring frequently, for 10–15 minutes, until the onions soften and become fragrant.

Stir in the tomato paste and cook for 3 minutes, stirring continuously.

Pour in the cream and malt vinegar, bring to a gentle simmer, and cook for 5 minutes. Remove from heat and set aside.

Heat your grill to medium-high. Grill the chicken ribs for 4–5 minutes on each side or until fully cooked and slightly charred.

Place the grilled chicken ribs in a serving bowl or plate. Generously pour the prepared butter gravy over the chicken then generously pour the prepared butter gravy over the chicken.

Enjoy these flavourful Butter Chicken Ribs as a perfect centrepiece or appetiser!