Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Apply Moroccan Tajine Spice Rub to the chicken, ensuring it is fully coated.
- In a large non-stick pan, heat 1 tbsp of vegetable oil over high heat. When the oil is hot, add the seasoned chicken and sear.
- Transfer the seared chicken to a pot. Add Moroccan Tajine Sauce and water. Reduce heat to low, cover with a lid and simmer for 20 minutes.
- Stir occasionally until the meat is fully cooked.
- Serve with warm rice and garnish with roasted pine nuts and micro herbs.
Tips & Hints:
- For extra flavour, serve with lemon wedges.
- Also delicious with lamb or vegetables.
- Apply Moroccan Tajine Spice Rub to the chicken, ensuring it is fully coated.
- In a large non-stick pan, heat 1 tbsp of vegetable oil over high heat. When the oil is hot, add the seasoned chicken and sear.
- Transfer the seared chicken to a pot. Add Moroccan Tajine Sauce and water. Reduce heat to low, cover with a lid and simmer for 20 minutes.
- Stir occasionally until the meat is fully cooked.
- Serve with warm rice and garnish with roasted pine nuts and micro herbs.
Tips & Hints:
- For extra flavour, serve with lemon wedges.
- Also delicious with lamb or vegetables.
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