Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Brush the oil over duck breasts and season with salt. Heat a non-stick frying pan over medium heat. When hot, add duck breasts skin-side down. Cook for 4-5 minutes or until the skin is golden and crisp. Turn and cook for 3-4 minutes or until just cooked through. Transfer to a plate. Cut into 1cm slices
- Discard excess oil, retaining 1 tbsp. Return pan to medium heat. Add spice pack and cook for 5 seconds. Add onion and cook for 3 minutes or until softened
- Stir in curry paste, coconut milk sachet, pineapple, tomatoes and ½ cup water. Stir until combined. Bring to the boil and simmer for 2 minutes. Nestle duck into sauce and simmer for 5 minutes or until duck is cooked through and sauce thickens
- Spoon rice into serving bowls. Top with curry and garnish with basil and mint leaves and sliced red chilli. Serve with extra grilled roti
Tips & Hints:
- Street Kitchen Recipe Kits include a Yellow Thai Spice Mix, Yellow Thai Curry Paste and Coconut Milk Sachet
- Brush the oil over duck breasts and season with salt. Heat a non-stick frying pan over medium heat. When hot, add duck breasts skin-side down. Cook for 4-5 minutes or until the skin is golden and crisp. Turn and cook for 3-4 minutes or until just cooked through. Transfer to a plate. Cut into 1cm slices
- Discard excess oil, retaining 1 tbsp. Return pan to medium heat. Add spice pack and cook for 5 seconds. Add onion and cook for 3 minutes or until softened
- Stir in curry paste, coconut milk sachet, pineapple, tomatoes and ½ cup water. Stir until combined. Bring to the boil and simmer for 2 minutes. Nestle duck into sauce and simmer for 5 minutes or until duck is cooked through and sauce thickens
- Spoon rice into serving bowls. Top with curry and garnish with basil and mint leaves and sliced red chilli. Serve with extra grilled roti
Tips & Hints:
- Street Kitchen Recipe Kits include a Yellow Thai Spice Mix, Yellow Thai Curry Paste and Coconut Milk Sachet
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Carissa
Green not red - I could find the red curry but the green one was available so I substituted. I’ve had the red before and it’s delicious. The Green curry pack in the same brand was also delicious. I added green beans and tomatoes however also didn’t have pineapple. None of this mattered as it was all gone very quickly. Great products. I will try the yellow one next.
Jeremy
Love it - Agree. It’s a delicious sauce. My favorite
Kerry
Thai Red Duck Curry - Just like a bought one!! Or maybe even better. Much simpler than I thought it would be. Given me confidence to try other duck dishes. Highly recommend and easy to double to impress any guests.. I now make this about every 2 weeks or so.
+ 62 star only ratings in addition to the reviews above
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