Ingredients

Method

  • SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
  • COOK: Add Green Thai Curry Paste to saucepan then immediately add coconut milk and ½ cup of water. Stir contents, reduce heat to low and cover pan with lid.
  • SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 minutes). Serve immediately with steamed Jasmine Rice.

Tips & Hints:

  • For a delicious alternative, try cooking with beef, seafood, or just vegetables.

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