Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
- COOK: Add Yellow Thai Curry Paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
- SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 mins). Serve immediately on a bed of steamed Jasmine rice.
Tips & Hints:
- Try serving with fresh lime and thinly sliced red capsicum.
- For a delicious alternative, try cooking with beef, seafood, or just vegetables.
- SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
- COOK: Add Yellow Thai Curry Paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
- SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 mins). Serve immediately on a bed of steamed Jasmine rice.
Tips & Hints:
- Try serving with fresh lime and thinly sliced red capsicum.
- For a delicious alternative, try cooking with beef, seafood, or just vegetables.
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