Butter Chicken Scratch Kit
Street Kitchen North Indian Butter Chicken recipes and where to buy
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Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
- SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
- SIMMER: Add Butter Chicken Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
- Optional: For a smoother, creamier curry, stir in 2 tbsp of cream before serving.
Tips & Hints:
- Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
- Butter Chicken sauce is also great with beef, seafood or vegetables.
- COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
- SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
- SIMMER: Add Butter Chicken Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
- Optional: For a smoother, creamier curry, stir in 2 tbsp of cream before serving.
Tips & Hints:
- Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
- Butter Chicken sauce is also great with beef, seafood or vegetables.
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