Japanese Teriyaki Chicken Scratch Kit
Quick and easy Teriyaki chicken recipe made with Street Kitchen Japanese Teriyaki Chicken Scratch Kit. See where to buy and recipes to make.
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Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Place chicken into a bowl. Add ginger & garlic paste and stir until combined
- Heat half the oil in a wok or large frying pan over high heat. Cook chicken in batches for 5 minutes or until browned. Add scallion, peas and baby corn. Stir until combined. Add cooking sauce and cook for 2 minutes or until hot
- Place noodles onto serving plates. Top with stir fry and extra scallions
Tips & Hints:
- You can also use frozen Asian vegetable mix if vegetables aren't in season.
- Place chicken into a bowl. Add ginger & garlic paste and stir until combined
- Heat half the oil in a wok or large frying pan over high heat. Cook chicken in batches for 5 minutes or until browned. Add scallion, peas and baby corn. Stir until combined. Add cooking sauce and cook for 2 minutes or until hot
- Place noodles onto serving plates. Top with stir fry and extra scallions
Tips & Hints:
- You can also use frozen Asian vegetable mix if vegetables aren't in season.
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