Name: Apricot Frozen Yoghurt
Prep time: 10 min
Ingredients: 2 cups yoghurt, frozen in ice cube trays; 2 cups Apricots approx. 8 Apricots. Stone removed, chopped and frozen; 1/2 cup vanilla yoghurt; 1 tablespoon agave nectar/or maple; 1 teaspoon vanilla extract; Pistachios, chopped, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

2 cups yoghurt, frozen in ice cube trays
2 cups Apricots approx. 8 Apricots. Stone removed, chopped and frozen
1/2 cup vanilla yoghurt
1 tablespoon agave nectar/or maple
1 teaspoon vanilla extract
Pistachios, chopped, to serve

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Place yoghurt cubes and frozen apricot and remaining ingredients in a strong blender or processor, in batches
Pulse until creamy and smooth
Serve as is, or freeze for a thicker consistency. Top with chopped pistachios, if desired

Place yoghurt cubes and frozen apricot and remaining ingredients in a strong blender or processor, in batches
Pulse until creamy and smooth
Serve as is, or freeze for a thicker consistency. Top with chopped pistachios, if desired

Place yoghurt cubes and frozen apricot and remaining ingredients in a strong blender or processor, in batches
Pulse until creamy and smooth
Serve as is, or freeze for a thicker consistency. Top with chopped pistachios, if desired

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Annette Salathiel

18 Jan 2023, 4:14 am

Apricot Frozen Yoghurt - I am interested in making this as I love apricots, so I was wondering what type of yoghurt do you use for the freezing yoghurt mentioned in the recipe, as it is not specified in the ingredients

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Ice Cream Australian Dessert Kid Friendly Raw Food Essences & Extracts Juice Apricots Yoghurt Pistachios

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